Kick-start your day in Ghent with a delicious breakfast made from high quality local products:
Monday to Friday: 07:00 until 10:30
Saturday, Sunday and national holidays: 07:30 until 11:00
Everybody is welcome
One Two Four Breakfast is open to everybody but you need to make a reservation. Because we have limited capacity we do recommend you book breakfast together with your stay or make a reservation trough our Front Desk.
Start your day with coffee from freshly ground beans from Vandekerckhove, our local coffee roaster, or choose from a wide variety of teas
We have a selection of jams, marmelades and a chocolate spread from Callas
We offer a selection of high quality organic cheeses from the local cooperative Hinkelspel
Croissants, pain aux chocolat and other breakfast favourites that the locals like to call 'koffiekoeken'.
We have dairy and soy based options for milk and yoghurt available.
Fried eggs, scrambled eggs or omelette with cheese and mushrooms
Egg with white beans in tomato sauce, sausages and bacon
Pancakes, banana, berries and maple syrup
We only use high quality and artisanal products from local suppliers and we try to keep the supply chain as short as possible.
We buy organic produce where we can.
Beans provided by Vandekerckhove, a local Ghentian coffee roaster founded in 1854
Visit Vandekerckhove
Hinkelspel is a cooperative organic cheese maker founded in the 1980's that produce high quality cheeses with local products.
Visit Hinkelspel
Katrien Depoorter created a Ghent insitution with her love for jams and marmelades, or ‘konfituur’ as Gentians like to call it. Everything artisnal and from the highest quality.
Visit Calas
We buy all our products with local suppliers and focus on organic and sustainable ingredients to make our dishes.
